Nutrition · per 100 g

Energy	2690 kJ
Energy	643 kcal
Fat	71.4 g
Saturated fat	14.3 g
Monounsaturated fat	17.9 g
Cholesterol	143 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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