Nutrition · per 100 g

Energy	477 kcal
Fat	20.5 g
Saturated fat	9.1 g
Monounsaturated fat	9.1 g
Polyunsaturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.2 g
Fiber	2.3 g
Protein	6.8 g
Salt	1.6 g
Sodium	636 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.