Nutrition · per 100 g

Energy	160 kcal
Fat	8 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	8 g
Sugars	2 g
Fiber	0 g
Protein	12 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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