Nutrition · per 100 g

Energy	380 kJ
Energy	90.9 kcal
Fat	1.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	18.2 mg
Carbs	0 g
Fiber	0 g
Protein	18.2 g
Salt	3.1 g
Sodium	1240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.