Nutrition · per 100 g

Energy	197 kcal
Fat	15.5 g
Saturated fat	5.6 g
Monounsaturated fat	7 g
Polyunsaturated fat	2.1 g
Trans fat	0 g
Cholesterol	63.4 mg
Carbs	1.4 g
Protein	15.5 g
Salt	2 g
Sodium	803 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.