Nutrition · per 100 g

Energy	1630 kJ
Energy	390 kcal
Fat	9 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Fiber	9 g
Protein	13 g
Salt	0.14 g
Sodium	55 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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