Nutrition · per 100 g

Energy	59.5 kcal
Fat	2.2 g
Saturated fat	1.6 g
Carbs	7 g
Sugars	5.4 g
Protein	3.2 g
Salt	0.14 g
Sodium	56.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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