Nutrition · per 100 g

Energy	236 kcal
Fat	3.6 g
Saturated fat	1.8 g
Monounsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	30.9 mg
Carbs	41.8 g
Sugars	1.8 g
Fiber	0 g
Protein	10.9 g
Salt	0.77 g
Sodium	309 mg
Iron	7.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.