Nutrition · per 100 g

Energy	318 kJ
Energy	76 kcal
Fat	2.4 g
Saturated fat	1.6 g
Monounsaturated fat	0.8 g
Polyunsaturated fat	0 g
Cholesterol	8 mg
Carbs	10.4 g
Sugars	8 g
Protein	2.8 g
Salt	0.1 g
Sodium	38 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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