Nutrition · per 100 g

Energy	363 kcal
Fat	26.7 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	63.3 mg
Carbs	3.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.3 g
Salt	1.4 g
Sodium	563 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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