Nutrition · per 100 g

Energy	1190 kJ
Energy	283 kcal
Fat	27.7 g
Saturated fat	20 g
Monounsaturated fat	5 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	86.7 mg
Carbs	3.3 g
Protein	6.7 g
Salt	1.7 g
Sodium	667 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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