Nutrition · per 100 g

Energy	200 kcal
Fat	13.3 g
Saturated fat	10 g
Monounsaturated fat	3.3 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	3.3 g
Protein	13.3 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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