Nutrition · per 100 g

Energy	338 kcal
Fat	27 g
Saturated fat	16.9 g
Cholesterol	94.6 mg
Carbs	0 g
Protein	27 g
Salt	2.5 g
Sodium	1010 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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