Nutrition · per 100 g

Energy	1820 kJ
Energy	433 kcal
Fat	8.3 g
Saturated fat	1.7 g
Carbs	73.3 g
Sugars	3.3 g
Fiber	10 g
Protein	13.3 g
Salt	0 g
Sodium	0.03 mg
Potassium	20000 mg
Calcium	300 mg
Iron	4.8 mg
Zinc	4 mg
Vitamin A	0 µg
Vitamin D	6.7 µg
Vitamin C	8 mg
Folate (B9)	253 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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