Nutrition · per 100 g

Energy	338 kcal
Fat	9.2 g
Saturated fat	3.9 g
Carbs	52.3 g
Protein	10.8 g
Salt	1.3 g
Sodium	523 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.