Nutrition · per 100 g

Energy	382 kcal
Fat	1.8 g
Cholesterol	78.2 mg
Carbs	78.2 g
Sugars	1.8 g
Protein	12.7 g
Salt	0.18 g
Sodium	72.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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