Nutrition · per 100 g

Energy	250 kcal
Fat	1.9 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.5 g
Sugars	3.8 g
Fiber	6.3 g
Protein	11.2 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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