Nutrition · per 100 g

Energy	91 kcal
Fat	3 g
Saturated fat	0.5 g
Cholesterol	67 mg
Carbs	0 g
Fiber	0 g
Protein	16 g
Salt	0.18 g
Sodium	73 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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