Nutrition · per 100 g

Energy	328 kcal
Fat	6 g
Saturated fat	3 g
Monounsaturated fat	2.2 g
Polyunsaturated fat	0.75 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.7 g
Fiber	1.5 g
Protein	10.4 g
Salt	2.1 g
Sodium	836 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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