Nutrition · per 100 g

Energy	183 kcal
Fat	4.3 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.1 g
Sugars	30.4 g
Fiber	8.7 g
Protein	4.3 g
Salt	0.35 g
Sodium	139 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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