Nutrition · per 100 g

Energy	492 kJ
Energy	118 kcal
Fat	2.1 g
Saturated fat	0.82 g
Carbs	28.4 g
Fiber	0.59 g
Protein	0.35 g
Salt	0.08 g
Sodium	32.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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