Nutrition · per 100 g

Energy	141 kcal
Fat	3.5 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.5 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.1 g
Sodium	41.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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