Nutrition · per 100 g

Energy	186 kcal
Fat	8.6 g
Saturated fat	2.1 g
Monounsaturated fat	3.6 g
Polyunsaturated fat	2.9 g
Trans fat	0 g
Cholesterol	55.7 mg
Carbs	14.3 g
Sugars	1.4 g
Protein	14.3 g
Salt	1.6 g
Sodium	643 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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