Nutrition · per 100 g

Energy	360 kcal
Fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72 g
Sugars	12 g
Fiber	8 g
Protein	8 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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