Nutrition · per 100 g

Energy	320 kcal
Fat	24 g
Saturated fat	16 g
Trans fat	0 g
Cholesterol	76 mg
Carbs	2.8 g
Fiber	0 g
Protein	20 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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