Nutrition · per 100 g

Energy	48 kcal
Fat	1.8 g
Saturated fat	1.2 g
Monounsaturated fat	0.4 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	6.4 mg
Carbs	5.2 g
Sugars	5.2 g
Protein	3.2 g
Salt	0.17 g
Sodium	68 mg
Calcium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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