Nutrition · per 100 g

Energy	188 kcal
Fat	9.4 g
Saturated fat	1.2 g
Carbs	24.7 g
Sugars	4.7 g
Fiber	2.4 g
Protein	3.5 g
Salt	0.73 g
Sodium	294 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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