Nutrition · per 100 g

Energy	153 kcal
Fat	4.7 g
Saturated fat	2.4 g
Monounsaturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.7 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.79 g
Sodium	318 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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