Nutrition · per 100 g

Energy	360 kcal
Fat	18 g
Trans fat	0 g
Cholesterol	72 mg
Carbs	42 g
Fiber	2 g
Protein	8 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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