Nutrition · per 100 g

Energy	278 kcal
Fat	7.6 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.8 g
Sugars	5.1 g
Fiber	7.6 g
Protein	11.4 g
Salt	1.2 g
Sodium	494 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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