Nutrition · per 100 g

Energy	284 kcal
Fat	18.9 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	18.9 mg
Carbs	24.2 g
Sugars	18.9 g
Protein	4.2 g
Salt	0.16 g
Sodium	63.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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