Nutrition · per 100 g

Energy	1030 kJ
Energy	245 kcal
Fat	17.3 g
Saturated fat	11.8 g
Monounsaturated fat	4.5 g
Polyunsaturated fat	0.91 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	19.1 g
Sugars	11.8 g
Protein	2.7 g
Salt	0.09 g
Sodium	36.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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