Nutrition · per 100 g

Energy	538.5 kcal
Fat	23.1 g
Saturated fat	15.4 g
Carbs	69.2 g
Sugars	38.5 g
Protein	7 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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