Nutrition · per 100 g

Energy	493 kcal
Fat	17.9 g
Saturated fat	6.7 g
Monounsaturated fat	9 g
Polyunsaturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.3 g
Sugars	9 g
Protein	9 g
Salt	1.9 g
Sodium	762 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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