Nutrition · per 100 g

Energy	483 kcal
Fat	20.7 g
Saturated fat	6.9 g
Monounsaturated fat	6.9 g
Polyunsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.4 g
Sugars	31 g
Protein	5.2 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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