Nutrition · per 100 g

Energy	45.9 kcal
Fat	0.42 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	2.9 mg
Carbs	6.7 g
Sugars	2.9 g
Fiber	0.42 g
Protein	3.8 g
Salt	0.2 g
Sodium	79.2 mg
Calcium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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