Nutrition · per 100 g

Energy	400 kcal
Fat	30 g
Saturated fat	20 g
Monounsaturated fat	8.3 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	0 g
Protein	30 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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