Nutrition · per 100 g

Energy	87.5 kcal
Fat	2.1 g
Saturated fat	1.3 g
Monounsaturated fat	0.63 g
Polyunsaturated fat	0.21 g
Trans fat	0 g
Cholesterol	6.3 mg
Carbs	13.8 g
Sugars	13.8 g
Protein	3.3 g
Salt	0.11 g
Sodium	43.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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