Nutrition · per 100 g

Energy	245 kJ
Energy	58.3 kcal
Fat	3.3 g
Saturated fat	2.1 g
Monounsaturated fat	0.83 g
Cholesterol	12.5 mg
Carbs	4.6 g
Sugars	3.8 g
Fiber	0 g
Protein	2.9 g
Salt	0.1 g
Sodium	39.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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