Nutrition · per 100 g

Energy	685 kJ
Energy	164 kcal
Fat	9.1 g
Saturated fat	2.7 g
Cholesterol	41.8 mg
Carbs	0 g
Fiber	0 g
Protein	21.8 g
Salt	2.8 g
Sodium	1110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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