Nutrition · per 100 g

Energy	267 kcal
Fat	26.7 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	43.3 mg
Carbs	3.3 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	1.2 g
Sodium	483 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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