Nutrition · per 100 g

Energy	55 kcal
Fat	0.5 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	33.5 mg
Carbs	4.5 g
Sugars	2.5 g
Fiber	0.5 g
Protein	8 g
Salt	0.4 g
Sodium	160 mg
Calcium	105 mg
Vitamin A	0.09 µg
Vitamin D	0.01 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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