Nutrition · per 100 g

Energy	66.7 kcal
Fat	0.44 g
Cholesterol	6.2 mg
Carbs	5.3 g
Sugars	4.9 g
Protein	10.2 g
Salt	0.32 g
Sodium	129 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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