Nutrition · per 100 g

Energy	71.1 kcal
Fat	2.2 g
Saturated fat	1.8 g
Monounsaturated fat	0.44 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	9.3 g
Sugars	4 g
Protein	3.1 g
Salt	0.12 g
Sodium	48.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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