Nutrition · per 100 g

Energy	81.8 kcal
Fat	0.91 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	30.9 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.5 g
Salt	2.7 g
Sodium	1090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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