Nutrition · per 100 g

Energy	109 kcal
Fat	3.6 g
Saturated fat	0.91 g
Cholesterol	23.6 mg
Carbs	3.6 g
Protein	14.5 g
Salt	2.9 g
Sodium	1150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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