Nutrition · per 100 g

Energy	255 kcal
Fat	20 g
Saturated fat	9.1 g
Monounsaturated fat	9.1 g
Polyunsaturated fat	1.4 g
Cholesterol	50.9 mg
Carbs	3.6 g
Protein	14.5 g
Salt	2.2 g
Sodium	891 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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