Salchicha tipo II
Cafrilosa
Ingredients
CARNE MAGRA DE RES 50.0% , ice 25.0% , TRIMING DE CERDO 12.5% , potato starch 6.3% , CUERO DE CERDO 3.1% , pork fat 1.6% , PROTEÍNA DE SOYA CONSERVANTE 0.8% , salt 0.4% , condiment 0.2% , Emulsifier 0.1% , E407 0.0% , Preservative 0.0% , Antioxidant 0.0% , Colour 0.0% , al 5.0% , E250 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 377 kJ |
| Energy | 90 kcal |
| Fat | 5 g |
| Saturated fat | 2 g |
| Carbs | 3 g |
| Sugars | 0 g |
| Protein | 7 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.