Nutrition · per 100 g

Energy	78 kcal
Fat	1.1 g
Carbs	0 g
Fiber	0 g
Protein	17.6 g
Salt	1.2 g
Sodium	484 mg
Calcium	33 mg
Iron	0.59 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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