Nutrition · per 100 g

Energy	500 kcal
Fat	20 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	6.7 g
Fiber	0 g
Protein	6.7 g
Salt	0.46 g
Sodium	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.